Best Possible Taste With Sharon Noonan

In this interview, Sharon Noonan is joined by award-winning chef, Aishling Moore from Cork's Goldie Restaurant to find out about her recent kitchen takeover in New York City at the Dead Rabbit Pub, to chat about her book “Whole Catch” which can be preordered from Blasta Books and to hear the excitement about retaining the Michelin Guide Bib Gourmand. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.

In this BPT interview, Sharon Noonan meets Niamh Dooley, co-founder of Bia Sol, an Irish food start-up that aims to maximise nutrition and minimise waste. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.

In 2023 Ireland’s Blue Book welcomed the Cliff at Lyons to its already impressive portfolio of properties throughout the country. In this interview joint managing director Tristan Jacob reveals what guests can expect to enjoy at the Kildare property. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.

In this Best Possible Taste interview, Sharon Noonan talks to Cathy Curran about an event organised by the National Dairy Council at Airfield with multi-award-winning chef Anna Haugh. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.

In this interview, Hilary McGrath from A Bit on the Side shares details about the latest additions to the product range. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.

In this Best Possible Taste interview, Helen Bracken from Fox COvert Farm in Co Offaly, Ireland provides an insight into growing hemp for the health and wellness market. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST. Visit www.sharonnoonan.com for more interviews

In this Best Possible Taste interview, we meet Samantha Forrest, founder of Fussy Food Plates. "As a busy Mum of three children under five, I know how stressful mealtimes can be. We want our children to happy and healthy but often our wishes get in the way of children’s natural desire to constantly explore, be creative and simply play. So I set out to make our mealtimes - fun. "At first, this meant more creativity with menu choices and food design to encourage our children to eat a more varied diet but I soon began to experiment with how and where we eating and that’s when I realised I was missing something… "After 15 months of R&D, product testing and lots of mealtimes. I created The Fussy Food Plate!" The Best Possible Taste is Ireland's longest-running food and drink radio show and podcast and celebrated 10 years on air in 2023. For more information, visit www.sharonnoonan.com

In this Best Possible Taste interview, Sharon Noonan talks to Margaret Dineen, founder of Blue Sky Food Consulting, about the Irish Food Trade Connect Forum which takes place on Thursday 21 March 2024 in the Kilashee Hotel, Naas, Co Kildare. Visit www.blueskyfoodconsulting.ie for more information and to book your place.

In this Best Possible Taste interview, we meet Tricia England from the Mason's Apron in Viriginia, Co Cavan, Ireland who is celebrating 20 years in business. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD & DRINK RADIO SHOW & PODCAST & CELEBRATED 10 YEARS ON AIR IN 2023. For more interviews, visit www.sharonnoonan.com

In this Best Possible Taste interview, Sharon Noonan sits down with Santina Kennedy in the magnificent K Club to talk about St Brigid and the upcoming events to celebrate this special saint. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.

In this Best Possible Taste interview, Margaret Leahy shares details about her new venture - Fable Tours. Margaret is a Fáilte Ireland Tour Guide who enjoys meeting new people, eating great food, and having a laugh. Raised on an organic farm, she now lives on a smallholding growing vegetables in the company of numerous animals including her ever-faithful dog Willow. Meeting people, breaking bread with new friends and listening to old and young with their stories of growing, cooking and foraging is what has made Margaret's travels all over the world exciting. Margaret is passionate about providing immersive experiences in the beautiful West of Ireland. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.

In this Best Possible Taste interview, Sharon Noonan talks to Charlotte Pike, a food and drink expert with over a decade of experience. Charlotte's portfolio career includes writing, teaching, broadcasting and consulting and Charlotte is also a professionally trained chef, highly experienced Executive Chef Tutor, Charlotte has written several award-winning cookery books and in this interview, we hear more details about the intricacies involved. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST RUNNING FOOD & DRINK RADIO SHOW & PODCAST.

In this Best Possible Taste interview, chef Tom Flavin shares details about his collaboration with childhood friend and award-winning butcher, Garrett Landers. The duo have launched a collection of delicious ready meals on to the market, under the brand Cook & Cleaver. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD & DRINK RADIO SHOW & PODCAST & CELEBRATED 10 YEARS ON AIR IN 2023. VISIT WWW.SHARONNOONAN.COM FOR MORE BEST POSSIBLE TASTE PODCASTS.

In this Best Possible Taste interview, Dublin based author and wellness lover Holly White, who is certified in plant based nutrition, returns with lots of inspiration for Veganuary. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST RUNNING FOOD & DRINK RADIO SHOW & PODCAST. VISIT WWW.SHARONNOONAN.COM FOR LOTS MORE BPT INTERVIEWS!

In this Best Possible Taste interview, Sharon Noonan talks to Ciara Troy, founder of Oishii Foods Ltd. Launched in 2006 by Ciara Troy, Oishii (meaning ‘delicious’) Sushi is Ireland’s leading artisan producer of a premium ready to eat sushi range. The business has weathered countless storms – challenges brought about by Brexit and Covid were quickly followed with rising raw material costs, supply chain issues and sky-high energy bills. However, Ciara and her team have demonstrated grit and resilience in protecting the business, focussing on growth, and improving efficiencies. This has resulted in an impressive 24 months of growth, with sales increasing by 130%. The business added more retail outlets to their distribution channels which generated new customers, not only nationwide in ROI but also across the border in Northern Ireland where Oishii sushi has been selling for more than 18 months. Visit www.oishiisushi.ie for more details. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRE

In this Best Possible Taste interview chef Conor Spacey has lots of inspiration to use up the Christmas leftovers. Conor Spacey has worked in the food industry for over 30 years, but over the last 15 years, he's done a deep dive into sustainability and our broken food system to become one of the industry leaders in zero waste kitchens. Most recently, Conor has worked with the United Nations Sustainable Development Goals to establish the Chefs’ Manifesto, a community of over 900 chefs across 100 countries that works with many NGOs to make real change. Conor has received many accolades for his work in sustainability and attends events around the world for pop-ups, talks and demos. You can also catch him on Virgin Media’s Six O’clock Show showcasing zero waste meals. Photographer credit: Ruth Calder-Potts THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, we find out what famous shoulders Andy Clarke (Food & Drink Writer, Judge, TV Producer / Director and author of Home Bar) has been rubbing with and what drinks he recommends serving this Christmas. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, Sharon Noonan talks to Holly White, who is certified in plant-based nutrition, to get great advice and inspiration for a plant-based Christmas. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, Sharon Noona meets Karen Coakley AKA Kenmare Foodie. Karen’s passion for cooking and supporting Irish food producers has led her to establish a thriving business that includes food tours and WhatsApp cooking classes. So if you are hosting Christmas this year, Karen has some great advice for you! THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, Ronan O’Halloran gives Sharon Noonan an insight into spending Christmas at Glenlo Abbey Hotel & Estate, one of Ireland’s Blue Book properties. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!