Best Possible Taste With Sharon Noonan

In this Best Possible Taste interview chef Conor Spacey has lots of inspiration to use up the Christmas leftovers. Conor Spacey has worked in the food industry for over 30 years, but over the last 15 years, he's done a deep dive into sustainability and our broken food system to become one of the industry leaders in zero waste kitchens. Most recently, Conor has worked with the United Nations Sustainable Development Goals to establish the Chefs’ Manifesto, a community of over 900 chefs across 100 countries that works with many NGOs to make real change. Conor has received many accolades for his work in sustainability and attends events around the world for pop-ups, talks and demos. You can also catch him on Virgin Media’s Six O’clock Show showcasing zero waste meals. Photographer credit: Ruth Calder-Potts THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, we find out what famous shoulders Andy Clarke (Food & Drink Writer, Judge, TV Producer / Director and author of Home Bar) has been rubbing with and what drinks he recommends serving this Christmas. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, Sharon Noonan talks to Holly White, who is certified in plant-based nutrition, to get great advice and inspiration for a plant-based Christmas. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, Sharon Noona meets Karen Coakley AKA Kenmare Foodie. Karen’s passion for cooking and supporting Irish food producers has led her to establish a thriving business that includes food tours and WhatsApp cooking classes. So if you are hosting Christmas this year, Karen has some great advice for you! THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, Ronan O’Halloran gives Sharon Noonan an insight into spending Christmas at Glenlo Abbey Hotel & Estate, one of Ireland’s Blue Book properties. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, Ray Byrne shares the Wineport Lodge story from opening its doors as a daytime restaurant beside a sailing centre on the shores of Lough Ree 30 years ago to adding bedrooms, being the original venue to the TV show “The Restaurant,” opening a spa and launching a 48-foot luxury cruiser as new accommodation for 2023. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, Sharon Noonan meets Jane Gleeson to find out more about Guzzle, an annual art and food publication made in Ireland. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste extract Sharon Noonan meets chef Ali Dunworth to talk about her latest project "Beans is how!" THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this episode of the Best Possible Taste Sharon Noonan chats to Suzanne Campbell to find out all about the 2023 Irish Food Writing Awards. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, we meet Olivia Duff to find out about the 2023 Samhain Festival of Food & Culture which takes place in Kells, Co Meath from November 2nd - November 5th. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, Sharon Noonan meets Martina Calvey to find out more about her family business - Achill Mountain Lamb. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

Oisin Davis writes an award-winning monthly column in Food & Wine Magazine with the Business Post and is a regular radio and TV contributor. In this interview Oisin tells Sharon Noonan about his book "Irish Kitchen Cocktails" which shows you how easy it is to make cocktails with Irish spirits using everyday kitchen equipment. Pic credit: Barbara McCarthy THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, Sharon Noonan is transported to Argentina thanks to a visit to the award winning Tango Street Food in Killarney, Co Kerry where we meet owners Pamela and Facundo. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

The Best Possible Taste celebrated 10 years on air on Sunday 8 October, making it Ireland’s longest-running food and drink radio show and podcast. At this year’s Blas na hÉireann/Irish Food Awards in Dingle, Co Kerry, Sharon Noonan, who produces and presents the show, found herself in the guest’s chair being interviewed by chef and broadcaster Brian McDermott.

In this episode of the Best Possible Taste, Sharon Noonan talks to Arnaldo Morellis from Morellis' Ice Cream Ltd whose mango sorbet was awarded the Supreme Champion award at the 2023 Blas na hÉireann / Irish Food Awards. THE BEST POSSIBLE TASTE IS CELEBRATING 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST RUNNING FOOD & DRINK RADIO SHOW & PODCAST.

In this Best Possible Taste interview, Pat & Mary O’Neill from the O’Neill Dry Cure Bacon Company explain the unique selling points of their products won silver for their dry-cured rashers and bronze for their smoked dry cured back rashers at this year’s @blasnaheireann THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, Graham Herterich aka The Cupcake Bloke shares how his journey led him to become an award-winning baker whose passion lies with the black. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, we meet Ian Mernagh from Killiane Castle Honey in advance of #Blas2023. Ian didn’t know it at the time of the interview but his soft set honey won a bronze at the 2023 Blas na hÉireann/Irish Food Awards. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, Sharon Noonan meets Andrew Shinnock from Blackwater Honey to find out more about beekeeping and his award-winning honey. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, Dervla McCabe shares details about Foodworks, an accelerator programme for globally scalable innovative Food and Drink Starts up. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!