Best Possible Taste With Sharon Noonan

In this BPT show Wade Murphy, Chef Patron, 1826 Adare visits the studio to talk about the recent Food & Wine Magazine Restaurant Awards.Rebecca Burr, Editor of the Michelin Guide GB & Ireland is on the phone to talk stars.Sharon Noonan visits Sonas Healthfood Shop in Newcastle West to ask Rosemarie Bennis' advice about supplements for children.Tara Foster is on Skype to reveal her plans to travel from her home in Australia to Ireland to explore the Emerald Isle on a pushbike.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

On this BPT Food and Wine Magazine's Rachael Kealy visits the studio to review Idas Restaurant in Dingle.Caroline Gray has a preview of the September issue of Easyfood Magazine.Fiona Madigan from Garrett's Butchers reveals their latest range produced specifically for children - Garrett's Gobblers.Helen Collins has details of the Taste of West Cork Programme.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Another chance to hear previously aired interviews including a restaurant review with Racheal Kealy, a discussion about Malbec wines with Ron Forrestal, the challenges when eating a vegetarian diet with Sid Sheehan and Theresa Storey aka Green Aproness is in studio with her book - Fruit on the Table.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

"Devlins' Yellowman - A Taste of Childhood" explores the history of a homemade toffee synonymous with the annual Lammas Fair in Ballycastle, Co Antrim, Northern Ireland and the dilemma faced by the family member entrusted to safeguard its secret recipe.Produced by Sharon Noonan and supported by the BAI.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

This Best Possible Taste Programme features the radio documentary "Devlins' Yellowman - A Taste of Childhood" supported by the Broadcasting Authority of Ireland and produced by Sharon Noonan. Interviewees include:Tony DevlinJohn DevlinTerry DempsterNoel McMeelWill TaylorJohn FitzmauriceJim GilmoreMichelle LestasRossa McMahonBest Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Ron from Forrestal Wine Merchants talks about Malbec wines.Aoife Carrigy, Chair of the Irish Food Writers’ Guild, shares details about the IFWG Social Responsibility Award.Artist Henrietta Graham is on the phone to discuss her passion for painting kitchen scenes and portraits of chefs.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Trish Kelly visits the BPT studio to reveal details about a new wine that is infused with peat!Shauna Quinn from Hangfire BBQ is on the phone to talk about an epic BBQ adventure in the US and Wales and getting 1300 bookings before opening.Daniel Klein from the Perennial Plate talks to Sharon Noonan by Skype to ask listeners to make suggestions as to where he should eat, drink and stay for 2 months in Ireland.Meat merchant, Peter Hannan, celebrates the NI Year of Food and Drink August Love Meat theme by discussing his award winning products.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Food & Wine Magazine's Rachael Kealy visits the studio to provide a review of Azur in Limerick.Sharon Noonan enjoys afternoon tea in Castle Durrow to celebrate its 300 year anniversary and meets Sara Stokes to find out about its history.Avril McArdle, Mymilkman.ie reveals how technology complements the delivery service offered by your local milkman.Caroline Gray provides a preview of the August issue of Easyfood Magazine.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Sid Sheehan from Listowel's Nourish by Nature is in studio to talk about keeping your gut healthy.Caroline Rigney from Rigney's Farm in Curraghchase, West Limerick has details about the latest product in the portfolio - granola.Alanna Gallagher explains how and why to vote for your favourite shop in the Irish Times Best Shops 2016 competition.To celebrate the July NI Year of Food & Drink theme, Barry Flanagan talks about the food tour he hosts on Lough Erne in Co Fermanagh.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

On this episod eof Best Possible there’s a review of Daroka in Ballybunion, Co Kerry by Food & Wine Magazine’s Rachael Kealy.Chef Pat Lalor appeals for support for his kickstarter project to fund a cookery school at home.Kildare's Judith Boyle explains what it's like to be a new Failte Ireland Food Champion.Rory Carrick aka blogger Eat Drink Run Fun describes his latest adventure at a foraging masterclass in Co Wicklow.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Ron Forrestal visits the BPT studio to talk about wines from the 80s.Sinead Hennessy is on the phone with details about the Failte Ireland Food Champion initiative.Sharon Noonan visits Taste of Dublin and meets John Walsh in the Shebeen, a pub on wheels, and tastes grown up sodas by Black Castle Drinks.Award winning author, Roisin Meaney, calls in to share details about her latest book, The Reunion.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Sid Sheehan discusses vegetarian food and shares a great veggie burger recipe.Sharon Noonan talks to Declan Maxwell about being the best restaurant manager in Dublin at Ireland's best restaurant, SMS Luna.Ruth Hegarty reveals details about a new network for chefs.Paul Stack highlights events coming up at the World of Coffee in Dublin.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Allison Abernethy from Abernethy Butter celebrates the June Love Dairy theme for the NI Year of Food & Drink.Editor Caroline Gray provides a preview of the summer issue of Easyfood Magazine.Sharon Noonan travels to Galway to meet Michelin Star chef JP McMahon to find out about this October's Food on the Edge Syposium.John Relihan reveals what he has been up to since his last appearance on BPT in 2016 and describes being at the helm of Ireland's latest BBQ restaurant, Holy Smoke in Cork.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Rachael Kealy visits the Best Possible Taste studio to talk about her culinary adventures in Azerbaijan.Avril Bannerton reveals details about the 2016 Taste of Dublin.Theresa Storey aka Green Aproness provides an insight into her debut cook book, Fruit on the Table.Sharon Noonan talks to Olivia O Sullivan about the forthcoming Urban Food Fest taking place in Limerick Milk Market on June 16th.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

This edition of Best Possible Taste is a 2nd helpings show with a chance to hear previously aired interviews with Rachel Kealy, Laura Kelly & Imen McDonnellBest Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Ron Forrestal of Forrestal Wine Merchants has suggestions for summer wines.Birgitta Hedin Curtin from the Burren Smokehouse reports on the Yes Chef Charity Cycle in Co Clare/Co Galway.Lizzy Lyons from Lizzy's Little Kitchen in Listowel and Ballybunion shares her excitement about making her TV debut on TV3's Sunday AM.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Sid Sheehan from Nourish by Nature in Listowel, Co Kerry joins Sharon Noonan in the studio to discuss the thyroid.Sharon Noonan reports from the 2015/2016 final of the Apprentice Chef Programme.Andrew Porter from Clear Sky NI & Enniskeen Hotel in Co Down shares details about the Mournes' Food & Film Cycle Trail.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Sharon Noonan talks to Julie Dupouy about being the best female sommelier in the world and travels to Co Tipperary to judge at the Great Taste Awards where she meets Head Judge Nigel Barden and award winning Tipperary producers Pat Whelan and Anne Marie Walsh.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Rachael Kealy from Food & Wine Magazine visits the studio to talk about her culinary adventure in Tehran.Sharon Noonan is a literally the child in the sweet shop when she visits Aunt Sandra's Candy Factory and meets Jim Moore.Caroline Gray provides an insight into the May issue of Easyfood Magazine.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this week’s Best Possible Taste Ron Forrestal of Forrestal Wine Merchants visits the studio to provide advice on pairing wine with food.Sharon Noonan travels to Kellys’ Resort in Rosslare, Co Wexford to find out about the hotel’s art collection from Laura Kelly.Imen McDonnell, aka Modern Farmette, shares stories about her life and describes what it’s like to have published her first cookbook.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.