Best Possible Taste With Sharon Noonan

Ron Forrestal has wine recommendations for September. Kevin Ahern discusses how to source your key ingredients within a 12 Mile radius. Rachel Shanahan reviews the Apple Tart of Hope by Sarah Moore Fitzgerald. Jennifer Doran talks about how to “Bookalokal”. Kenmare Foodie, Karen Coakley, has all the culinary news from Co Kerry.

Racheal Kealy reviews the Global Village in Dingle. Sea of Vitality talk about their award winning seaweed products. Sharon talks to Santos Almir at the Duagh Summer Festival & BBQ. The Strand Hotel’s Executive Chef, Tom Flavin, is in studio to talk about the hotel’s video, “Our Food Story”, Taste of Westfest and Adare to Survive.

Sinead from the Organic College is in studio with her monthly slot on harvesting & planting. Just Cooking’s Mark Doe gives advice on cooking for students. Sharon talks to Matt Burgess at the Duagh Summer Festival & BBQ. Tracey Jeffrey discusses her award winning macarons & her company EvaParis. Helen McDaid from Failte Ireland has a round up of all the food events taking place during September 2014.

Declan Nash, DN Fitness provides dietary advice when training for events like Adare to Survive. Danny McCubbin (Jamie Oliver Food Foundation and San Patrignano) talks to Sharon at the Duagh Summer Festival and BBQ. Dee Laffan previews the current Easy Food Magazine. Evan Mangan from the Marketing Crowd has social media insights for food businesses. Sally McKenna, McKenna Guides talks about the Theatre of Food at Electric Picnic.

Kenmare Foodie, Karen Coakley, reports food news from Co Kerry. Charlie Cole talks about Broughgammon Farm's products including the "Billy Burger". Sally McKenna extols the benefits of seaweed. Sharon reports from the Duagh Summer Festival & BBQ.

Ron Forrestal talks wines from Argentina Shauna McCarney Blair is on the phone to discuss her company - Heavenly Tasty Organics Geraldine O Sullivan has a knife masterclass with the Brehon Hotel's Chef Chad Byrne Sarah Moore Fitzgerald tells Sharon about her latest novel - the Apple Tart of Hope

Diet when pregnant with nutritionist Sinead Dundon The Bite Project Art Exhibition & Kerry Supper Clubs with Johan Van der Merwe Behind the catering scenes at the Rose of Tralee Growing advice with Dromcollogher Organic College Review of Restaurant 1826 Adare with Rachel Kealy

Nutrition to promote fertility, BBQ festival in Duagh, Annascaul Beerfest, Rachael Gaffney in Texas promoting Irish luxury food, August Event Guide

Tom Flavin on the Perfect Picnic, Podology for your garden, Tapas from SolySombra Killorglin, Chef Monica Galletti and the Ox Restaurant in Belfast

Cloughjordan Artisan Bakery, Chilly Moo Frozen Yoghurt, Greta's Herbs, Rapeseed Oil and New Food Producers Kerry

Buying Wine in France, Shorthorn Beef, Scallop Festival Valentia, Chef Stuart O'Keeffe, Athea Fairy Trail and the Dalriada Festival Antrim

Food of the 4th of July, Clodagh McKenna at the Taste of Dublin, Food Cloud app, Global Village Dingle, Dingle Foodie town, Aer Lingus food

BBQ equipment, No Salt Chef, Spud Mór competition, D&M Garden event, The Daily Spud blog and Chef Tom Flavin on the RAI awards

Chef Chad Byrne - Signature Dish, Lizzie May Cookies, Brazilian Food, BiaLover Festival Athenry, Menu Calorie Calculator

Val O'Connor - Bread on the Table, JP McMahon Slow Food Clare, Murphy's Ice Cream,Taste of Dublin Festival, Event Guide for June

Cooking in Mobile Homes, Diploma in Irish Food Studies, Mark Doe Cook Book, Oliveira Restaurant Portugal, Burren Smoke House at Slow Food Clare and Summer Wine

Food themed show including the Woodlands Hotel, Ballymaloe Festival, Dingle Dexter Beef, a Wine Goose Chase and events at Bloom

Foodies show covering Nutrition with Joe O'Connor, South African food, Mienas Nougat, a mini review of Ratatouille and a report from Slow Food Clare