Best Possible Taste With Sharon Noonan

Celine Nic Oireachtaigh from Temple St Children's University Hospital reveals details about the Great Irish Bake Fundraiser that is on Friday 15 April.Colum Egan explains his role as Master Distiller at Bushmills Whiskey.Lily Ramirez Foran and Anthony O Toole talk about their highlights from a recent curated dinner at the Science Museum in Dublin.Liam Edwards is on the phone to share his recipe for a perfect seafood chowder in anticipation of the All Ireland Chowder Cook Off that is taking place in Kinsale 23-24 April 2016.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Food and Wine Magazine's Rachael Kealy reviews her latest dining spot.Munster Mentor Eunice Power talks about the 2016 Taste of Success which will be aired on RTE later this year.Sharon Noonan meets Rosemarie Bennis in her new health food shop in Newcastle West, Co Limerick.Valerie Murphy visits the studio to reveal the new Cookbook for Cancer Services for University Hospital Limerick.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this 2nd Helpings edition of Best Possible Taste, enjoy hearing previously aired interviews with cancer survivor Patricia Daly, Conor Heavey from the UCD Smurfit School of Business, Marian Hughes from Unislim and a great recipe compliments of Kenmare Foodie, Karen Coakley.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Sid Sheehan from Listowel's Nourish by Nature talks about cancer fighting foods.Caroline Gray provides a preview of the April issue of Easyfood magazine.Sharon Noonan pays a visit to Ballyhoura Apple Farm to talk to Maurice Gilbert.Kenmare Foodie Karen Coakley shares her latest recipe.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Ron Forrestal shares his latest wine recommendations.Sharon Noonan meets Artie Clifford to talk about the 2016 Blas na hEireann/Irish Food Awards.Dee Laffan is on the phone to reveal the winners of the Irish Food Writers' Guild annual food awards.Bernie Doe from Just Cooking Cookery School talks romance on the QE2 and lots more!Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Meabh Conaghan from Enterprise Ireland talks about a development programme for food enterpreneurs.GIY Ireland's Michael Kelly reports on the Give Peas A Chance campaign.Sharon Noonan talks to Emmett McCourt about his book, Famine or Feast.Kenmare Foodie, Karen Coakley, shares her latest recipe.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Food & Wine Magazine reviewer, Rachael Kealy, talks about her visit to Brick Lane in Cork.Kerry Chef John Fitzmaurice, formerly of the Mustard Seed in Ballingarry, Co Limerick, talks about life in his new position as Head Chef at Moloughney's in Clontarf.Sharon Noonan meets cancer survivor Patricia Daly at the WAPF Wise Traditions Conference in Thomond Park. Yes Chef Magazine's Shane Smith is on the phone to talk about a charity cycle by chefs in May 2016 to raise funds for Cystic Fibrosis Ireland.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Chef & Nutritionist Sid Sheehan from Listowel’s Nourish by Nature is in studio to about healthy heart foods for men.The guest editor of the March issue of Easyfood Magazine, JP McMahon, is on the phone with a preview of the latest issue.Kenmare Foodie, Karen Coakley, shares her latest recipe.Failte Ireland’s Sinead Hennessy has news about food events for 2016.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Gary O Hanlon shares some behind the scenes gossip from TV3’s The Restaurant.Sharon Noonan is at a wine fair and meets wine importer Bren Smith from Mackenway Wine.Caroline Wilson from Belfast Food Tours has news about the NI Year of Food & Drink February Love Local theme.Sharon Noonan reports from the WAPF Wise Traditions Conference in Thomond Park and talks to Val O Connor, BJ Broderick and Deirdre MacMahon .Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Unislim's Marian Hughes joins Sharon in the BPT studio to talk about slimming clubs.JP Egan reveals details about the Irish Taste ClubSharon Noonan visits Ballinwillin Farm in Mitchelstown, Co Cork and talks to Patrick Mulcahy about celebrating 30 years in business.Kenmare Foodie, Karen Coakley, shares her latest recipe.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Food & Wine Magazine Restaurant Reviewer Rachael Kealy visits the BPT studio to review Da Vincenzo's in Limerick.Sharon Noonan visits Dan Mullane at the Mustard Seed at Echo Lodge, Ballingarry, Co Limerick.Irish Times writer and cookbook author, Domini Kemp, shares juicing advice.Conor Heavey from the Michael Smurfit Business School at UCD discusses the Bord Bia International Marketing Fellowship.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Sid Sheehan visits the studio with healthy eating advice.Caroline Gray has details about the February issue of Easyfood Magazine.Kenmare Foodie, Karen Coakley, shares her latest recipe.Sharon Noonan meets Raymond Duncan and Adrian McDaid at the famous Europa Hotel to talk about the most important meal of the day.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Anne Maher & Brendan O Brien join Sharon Noonan in the studio to talk about the WAPF Ireland Wise Traditions Conference. Adrian Cummins, RAI CEO, explains how and why to vote in the 2016 Restaurant Awards. Wine consultant, journalist and event organiser for the wine trade, Jean Smullen is on the phone talking about the Australia Day Wine Tasting taking place in Dublin organised by Wine Australia.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

John McKennas from Guides.ie talks about his Megabites' highlights.Beverley from Cork's L'Atitude 51 has details about upcoming events including the popular Cine Cafe.Paul O Connor describes his new restaurant venture, Farmhill, in Dublin.Kenmare Foodie, Karen Coakley, shares a healthy recipe.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Donal Skehan provides details about the January issue of Easyfood Magazine.Aoife McElwaine discusses her on line food videos - Forkful.TVSharon Noonan reports from the latest Apprentice Chef programme.Rebecca Cronin reveals details about the 2016 Kerrygold Ballymaloe Litfest.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

On this “Second Helpings” edition of Best Possible Taste, Sharon Noonan introduces previously aired interviews from past shows.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Chef & Nutritionist Sid Sheehan from Nourish by Nature in Listowel joins Sharon Noonan in the studio to discuss minimising the ill effects of Christmas eating and drinking.Food and wine writer Leslie Williams is on the phone with some Christmas cocktail recipes.Kenmare Foodie Karen Coakley shares a family favourite Christmas recipe.Upstairs at Joe’s Pol Shields reveals what he is doing on Christmas Eve to help the less fortunate and spread some Christmas cheer.Sharon Noonan travels to a secret location in Co Limerick to interview Father Christmas.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Sharon Noonan reports from Forrestal Wine Merchant’s annual wine fair.PR guru and Belfast Telegraph restaurant critic, Joris Minne, shares his experience staying in the Hennessy Chateau in France.Keith McMahon from on line food and drink magazine, thetaste.ie is on the phone.Michelin Star chef, JP McMahon, reveals details of his latest project to open Ireland’s first healthy fast food outlet.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Sharon Noonan travels to a secret location in Newcastle West, Co Limerick to interview Santa Claus. Many thanks to Newcastle West & District Lions Club for arranging.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Wade Murphy, Chef/Owner of 1826 Adare and Commissioner Generale of Eurotoques Ireland joins Sharon Noonan in the studio to talk about the Young Chef of the Year Competition.Food blogger, Rory Carrick, shares his experience of being a finalist in the Cono Sur Food Blogger Cookery Competition.Sharon Noonan meets food writer and fellow broadcaster, Caroline Hennessy, at the Hearsay Festival to talk about the “Blind Project.”Kenmare Foodie Karen Coakley shares a recipe for one of her favourite dishes.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.