Food Dude Bruce Newbury

Take a first taste of the new Hill Market Cafe in the Hotel Viking featuring Stumptown Coffee with Henry Payne the F & B Dude then hop on the food truck with Eric Weiner of Foodtrucksin.com 

Know the difference between corned beef, pastrami and Montreal smoked meat? The Food Dude knows. Dave's Marketplace for St Patty's and St Joseph's - Waysider St Patty's - Allen's Wine and Spirits -Gaspar's Portuguese Sausage - A St Patty's Day Throwback chat with Birgitta Curtin of Burren Smokehouse Salmon in County Clare!

Quahog Week, Newport Restaurant Week, Asparagus Fest and Shake Shack opening in RI - all in Bruce's 20/20 Food News - RI Kitchen and Bath Remodeling Fair Next Week - Robert's Music Woodwind Fair and All-State Orchestra Concert and Dave's has Fish and Chips

Bruce Newbury Radio Food Dude doing the podcast thing "live" at Dave's Marketplace East Greenwich - Our Question du Jour - What Rhode Island Food Do You Have To Explain To Out of Towners? Spotlight Spirit of the Week with Alex Allen at Allen's Wine and Spirits - CAV/Most Beautiful Resto in RI - Dave's Marketplace for St Patty's and St Josephs! - Gaspar's Instead of Corned Beef? - Allen's Wine and Spirits - Sardella's Throwback Thursdays and Waysider St Patty's Day Menus

Bruce Newbury Radio Food Dude doing the podcast thing "live" at Dave's Marketplace East Greenwich - Our Question du Jour - What Rhode Island Food Do You Have To Explain To Out of Towners? Throwback to St Patty's Day In Ireland with a Kerrygold Cheesemaker in Tipperary Sardella's Throwback Thursdays and Waysider St Patty's Day Menus

More chefs, more music, more Chefs of the Orchestra and a little Star Wars on the side. Chef Lou Rossi, executive chef of Castle Hill Inn in Newport RI and Matt Koons, CHI's food and beverage director, each describe an amazing weekend at Castle Hill. You might say North is gonna meet South in your mouth. A Southern Soul Weekend with a top-flight dinner and a big-time brunch all with Southern style with two chefs from resorts in Georgia and Florida. There is much more to the story and Matt and Lou will tell it all. Then, its off to a galaxy far far away with the Star Wars score performed live by the Rhode Island Philharmonic Orchestra while "Star Wars: A New Hope" plays on the big screen at PPAC! Conductor Lucas Richman swings a mean baton and Bruce and the maestro break it down.

We are wicked cultured with pianist Ran Dank - soloist with the Rhode Island Philharmonic. Then it's instant gratification as we give away tickets to his and the Phil's performance along with a Chapel Grille gift card at my Broadcast Bistro at Dave's Marketplace Quonset (RI). More good stuff with Joe Barone, restaurant personality and host at Chapel Grille and another Corner Booth chat with chef Lou Perella at Perella's Ristorante. Gaspar's Sausage too.

Valuable Valentine's Day Advice with Sue Bev and Sandy from Le's Isle Rose along with Lou Perella and his Italian deli slicer and Ted announces Uber Eats. Brought to you by Gaspar's Portuguese Sausage

Bruce and Ted at the Blue Plate Diner on the eve of the biggest food holiday of the year next to Thanksgiving and maybe just the biggest period. What rituals have we developed? What will the next generation do for a Big Game Party without cooking? And do the robots get to come to the party?

As broadcast at Dave's Marketplace, Wickford RI with Made Good Snacks and Granola including interview with founder of Made Good,  Nima Fotovat  

From The Blue Plate Diner - Ted puts on his Coach's hat and gives us all a pep talk to stay on our programs.

And Natalia too! Your Food Dude Dining Out at amazing CAV for Providence Restaurant Week and the premiere of the new season of The Zimmern List all about PVD! And we meet Natalia Paiva-Neves, proprietor of O Denis where Zimmern visited - stay tuned for future visits!

An annual tradition at Christmastime - strolling and shopping at Le's Isle Rose, Dave's Marketplace's gift and floral and legendary basket shop. Bruce is strolling this year with Sue Bevilacqua who you'll hear referred to as Bevvy by some of the Le's Isle elves they meet during their stroll. Enjoy!

Ted and Bruce start out talking about holiday food traditions and end up getting downright philosophical - and by the way under the influence of nothing more than a diner breakfast at the Blue Plate! Enjoy.

With Lou Perella in the kitchen at Perella's Ristorante and Foodie Friends of Bruce launching Blount Clam Shack Seafood Soups (Chowders) at Dave's Marketplace in Rhode Island

It's Thanksgiving and Ted says you gotta brine. There are guys from Italy and Spain who know more than you about EVOO. Mia Byrnes brought some touches of Vegas to the historic Wilcox Tavern in RI and let's go shopping with the girls at Le's Isle Rose in RI.

Thanksgiving Help and Wine Pairing - Decas Farms Cranberries - Chef Rob Andreozzi from the new SARTO restaurant - Lou Perella Back From Italy - Broadcast Bistro at DAVE'S Marketplace Smithfield (RI)

Monday Nov 5 - 9 AM to Noon - Bruce Newbury hosts candidates for local and statewide office at the Blue Plate Diner to chat about their issues and why they deserve votes. Candidates appearing: Jeanne-Marie Napolitano (Npt City Council), Lynn Ceglie (Npt City Council), Wick Rudd (Npt City Council), Amy Veri (State Senate 12), Justin McLaughlin (Npt City Council), Jim Dring (Npt City Council), Sandra Flowers (Npt School Cmte), Larry Fitzmorris (Ports Town Council), Jamie Bova (Npt City Council), Ray Gomes (Npt School Cmte), Marco Camacho (Npt City Council), Susan Taylor (Npt City Council), Ken Mendonca (State Rep 72)

On location at Dave's Marketplace Smithfield Crossing with select food artisans sampling their creations and telling their stories. From a refreshing drink to no-cheese cheese to pet treats you will want to eat - really! - and all made in Rhode Island the Foodie State!

Ted and Bruce talk sustainability literally from the inside out. This ain't about thinking you just saved the world cause you said no to a plastic straw...