Food Dude Bruce Newbury

Food Dude Radio direct from the deck at Waybury Inn, Middlebury, Vermont - the exterior of Bob Newhart's inn in "Newhart." (You got the reference!) As broadcast August 24, 2019 with Brianna, Chef Donna, Innkeeper Joe Sutton and Marcus Certa from WVMT and a lot of amazing food.

What a great show as broadcast LIVE from the Iron Works in Warwick RI. And did we have food! Ben and I tore through that menu like the Kool-Aid Man and ate enough to look like him. Chef Joe Calderone did the cooking, General Manager Derek Emery was our host. Also, a chat with Tom Bivins at the Vermont Cheesemakers Festival and Alex Allen with some Summer Sippers from Allens Wine and Spirits. And Ben signs off to head for college. So dig in and don't forget to try the house dressing!

A great show from Iron Works in Warwick RI. And so much food! We busted through that menu like the Kool-Aid Man and ate enough that we should have looked like him! So great with Chef Joe Calderone and General Manager Derek Emery and Ben Newbury before he goes off to college! We visit with Tom Bivins at the Vermont Cheesemakers Festival and Alex Allen with Summer Sippers from Allens Wine and Spirits too.

How many of you are gonna get the reference? A great chat with Yankee Mag's Food Editor Amy Traverso, the highlight of the "hour" of Food Dude Radio-Dining Out with Bruce Newbury as broadcast on Saturday July 27 2019 from 1149 Restaurant in East Greenwich, Rhode Island

The Food Dude broadcasting on Moon Day with Tang Soft Serve, Lobster and much more from Dave's Marketplace in Rhode Island. Do you refrigerate your ketchup and mustard? What was James Beard's favorite fruit? What wine is best at a clambake? And Tang soft serve, really? With foodie friends, Ted Karousos, Alex Allen, and Lou Perella. As broadcast July 20, 2019

Summertime and the drinks are chilled and...the Uber Eats driver is on his way. It's the summer of 2019 and our deck or boat picnic may be delivered by an app-based service. And there will be a glitch or two. Luckily and keep a good thought that it is good luck for us that a clambake can't be brought by Uber Eats or any of the other delivery apps. So what wine goes with a clambake or at a cookout? With Alex Allen of Allen's Wine and Spirits and Ted Karousos. Brought to you by Gaspar's = the best on the grill!

The first show of summer with beautiful weather (at last) and great food adventures to have. The radio show live on June 22 with Ted Karousos, Alex Allen, Lou Perella, some great restos some new, some tried and true - and the Food Dude to describe it all and make us hungry! Sponsored by Gaspar's - great on the grill!

Remember Hollywood Bread? TAB? Bruce does. Ted does not but recalls some eating and diet habits from the past that maybe should be brought back. Sponsored by Gaspar's, the Portuguese sausage that is great on the grill!

The Food Dude in his native habitat - upon the radio! Thinking Person's Radio of course (also known as AM). We name the Oldest Restaurant in your state, taste wine, food, doughnuts and put some seriously tasty ideas for dining out in your foodie head. As broadcast live Saturday June 8 2019 on the Food Dude Radio Network heard from Montauk to Montreal. Enjoy!

Ted Karousos and I have a great discussion on the "chef redemption" story. Ted opens up about how and why he got into the business and has some thoughts on the whole "ex-bad boy chef but now I'm good" story that has become the flavor of the month. Sponsored by Gaspar's the Portuguese Sausage that the whole world can enjoy!

Ted Karousos answers those questions award-winning chefs get asked. We veer off into food trucks. Then Alex Allen and Bruce talk summer rose and what is an RTD? (Btw its very good!)

The Big Broadcast - live as it was served up Saturday from the Blue Plate Diner in Middletown RI with Ted Karousos, Janet Prensky, Kelley McShane, Elizabeth Beisel and Lou Perella.

The great Steve DiFillippo, founder of Davio's came to Rhode Island to visit the Food Dude and kick off Davio's authentic Italian Sausages now featured at Dave's Marketplace. Steve and Bruce talked about guests and being successful and sausage and being from Rhode Island!

A Mother's Day Shopping Stroll around Le's Isle Rose, Dave's Marketplace Floral, Basket and Gift Shop with Sue Bev and Bruce Newbury.

It all started at a Teacher Appreciation Breakfast at the Blue Plate Diner. Ted got to thinking about what teachers mean to us and who else teaches us. Then Cindi Bigelow, CEO of Bigelow Tea, talked about her successful company and some secrets to its success.

Music is the food of love, right? The Rhode Island Philharmonic rocks Providence with its 2018-19 season finale featuring Tschaikovsky's 1812 Overture. Bruce talks with the conductor, Alexander Mickelthwate pre-concert. As broadcast on WADK-AM Newport RI.

Sounding good and making you hungry on our second broadcast reaching from Montauk to Montreal! As broadcast on WVMT Burlington with Vt Resto Week, Food Trucks, James Beard award winning chef Edward Lee and a taste of Kentucky Bourbon.

Like bourbon? Like a race? Bourbon is connected in a big way to one race - the Kentucky Derby. But there is another race going on this weekend, the 5K Walk or Run for Children's Friend. Bruce talks to Stacy Couto about that one and with Alex Allen about the perfect mint julep and great bourbon whiskey.

Alex Allen talks about a couple of sparklers - Prosecco and Cremant - at Allens Wine and Spirits

Wine and beer merchant Alex Allen of Allen's Wine and Spirits spotlights this week's special - Carpene Malvolti Prosecco - and Alex and Bruce talk some local beer!