Into The Fryer- Ramblings From The Kitchen

Informações:

Synopsis

There are so many chefs with so many stories and each of them are as unique as a fingerprint! I want to tell their stories and have fun while doing it. I'll share some of my stories too. The good, the bad and the ugly. I want to share the stories of those whose story hasn't been told yet- the grinders, the badasses and the everyday people that make your plates come to life! We'll definitely laugh along the way, we may cry, we may shock you too, but most importantly I'm gonna tell it like it is!

Episodes

  • Episode 14- Justin Soelberg

    15/10/2018 Duration: 01h30min

    This week we’re talking to Justin Soelberg, chef and owner, of Nomad Eatery in Salt Lake City. 22 year Kitchen vet with a straight forward approach to making kick ass cuisine...enjoy! --- Send in a voice message: https://anchor.fm/intothefryer/message Support this podcast: https://anchor.fm/intothefryer/support

  • Episode 13 Dawn Scruggs

    24/09/2018 Duration: 01h32min

    Dawn is someone I've known for a long time. Her story and her journey are truly remarkable! I feel like we just barely scratched the surface on her story, and we're going to circle back with her very soon. From hoops to the start of edible marijuana treats and meals to everywhere in between, we cover a lot of ground. Enjoy! --- Send in a voice message: https://anchor.fm/intothefryer/message Support this podcast: https://anchor.fm/intothefryer/support

  • Episode 12- Brett Baker

    16/09/2018 Duration: 01h24min

    Brett and I first met in junior high in Long Beach. We ran in similar circles and were always friendly with each other, but never really hung out. Come to fond out we both got into the culinary industry about the same time. I had a blast with this interview! I hope you all enjoy it too! --- Send in a voice message: https://anchor.fm/intothefryer/message Support this podcast: https://anchor.fm/intothefryer/support

  • Episode 11 Eric Nicewarner

    27/08/2018 Duration: 53min

    Super stoked to have gotten together with an old friend. He’s an amazing human, funny as hell and a fantastic chef to boot. There may even be a Hank Hill cameo... --- Send in a voice message: https://anchor.fm/intothefryer/message Support this podcast: https://anchor.fm/intothefryer/support

  • Episode 10 Road Tripping

    21/08/2018 Duration: 33min

    Today I share with you a couple of dining experiences from a recent road trip I took with my son. Tavern on 2 & Hash House A Go-Go. Sharing food with friends and family makes the experience that much better... --- Send in a voice message: https://anchor.fm/intothefryer/message Support this podcast: https://anchor.fm/intothefryer/support

  • Episode 9 Summer time & Exciting New Stuff!

    12/08/2018 Duration: 30min

    Summer has always been a wonderful time of year for me and still is! I love sharing time with family and friends and just taking in the vibes this season has to offer. I am also super stoked about some cool new and exciting things going on with the podcast. Stay tuned and enjoy! --- Send in a voice message: https://anchor.fm/intothefryer/message Support this podcast: https://anchor.fm/intothefryer/support

  • Episode 8 Back In the Saddle

    26/07/2018 Duration: 20min

    Today I talked a little bit about cooking in the Summer- grilling, BBQ and just rambled on how nice it is to be back at it! I enjoy sharing my thoughts with everyone out there... --- Send in a voice message: https://anchor.fm/intothefryer/message Support this podcast: https://anchor.fm/intothefryer/support

  • Episode 7 Immigration and the Food Industry

    29/06/2018 Duration: 19min

    I am sharing my stance in the immigration issues that have been happening in our country. I talk about howni feel about it and its effects on the food indistry. --- Send in a voice message: https://anchor.fm/intothefryer/message Support this podcast: https://anchor.fm/intothefryer/support

  • Episode 6 Happy Father’s Day

    15/06/2018 Duration: 30min

    I talk about traditions and what I recall from Father’s Days of old; My dad and Jim and the men who helped raise me; What it’s like to celebrate as a father myself... --- Send in a voice message: https://anchor.fm/intothefryer/message Support this podcast: https://anchor.fm/intothefryer/support

  • Episode #5 You Are Not Alone

    09/06/2018 Duration: 15min

    Today I talk about Anthony Bourdain, the impact Kitchen Confidential had on my life and his suicide. --- Send in a voice message: https://anchor.fm/intothefryer/message Support this podcast: https://anchor.fm/intothefryer/support

  • May 27, 2018 Episode #4- Memorial Day Weekend Ramblings

    27/05/2018 Duration: 14min

    A little talk about feeling that rush of being on a line in the kitchen; Cooking Tri-tip and other nonsense! --- Send in a voice message: https://anchor.fm/intothefryer/message Support this podcast: https://anchor.fm/intothefryer/support

  • Episode #3

    15/05/2018 Duration: 14min

    Talking about my experiences from the weekend and how grateful I am that I dodnt have to work on Mother's Day...and some other cool stuff! --- Send in a voice message: https://anchor.fm/intothefryer/message Support this podcast: https://anchor.fm/intothefryer/support

  • Here's More On Why

    06/05/2018 Duration: 11min

    Getting more into the reasons why I started doing this podcast in the first place... --- Send in a voice message: https://anchor.fm/intothefryer/message Support this podcast: https://anchor.fm/intothefryer/support

  • Begin Again

    29/04/2018 Duration: 07min

    Begin Again! --- Send in a voice message: https://anchor.fm/intothefryer/message Support this podcast: https://anchor.fm/intothefryer/support

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