Coffee Cafe

You're running out of time, or worse, you're late! How do you get your wife or mom a gift in time for Mother's Day when you literally can't go to the store? We have the simple and quick solutions that will make mom's day. We're even telling you what we got our moms! Plus, Myles and Jason talk about the internet viral sensation: DALGONA COFFEE. It's that foamy coffee drink over iced milk you've seen all over the internet. We made them and have lots to say about it - trust us, we can save you a lot of time! Grab a cup and get ready to make the moms in your life feel special. She'll be glad you did!

Deaton Pigot's coffee is so off-the-charts good that Broadway star, Chelsea Morgan Stock, left it all behind for him (and for the bright lights of Hollywood)! :) Well, it wasn't that simple, but they did get hitched and have been inseparable in both life and coffee! A lot of love goes into their roasting company, TECTONIC COFFEE, which is why their coffee is so extraordinary and can be found in some of the best coffee shops around the country. Now, they're facing the pandemic together, and just like everyone else, are working to overcome the incredible challenges. But they're going above and beyond; bringing coffee and happiness to those who really need it - from giving it away, changing their business around and even hand delivering it when they have to! They tell us how they're doing it all while supporting themselves and others. Plus Myles and Jason discuss how everything is changing in life since the craziness has started - and how they are adjusting (or not)! And we ask what "simple luxury" YOU are mis

Coffee makes you feel good and we want you to experience more goodness! So our new mission during this trying time is to find the people and stories in coffee that are making this pandemic as good as possible (all while making sure you have the best coffee!). These are stories that lift your spirit, make you laugh, and help us all get through tough times. We're chatting with Joanna Heart Milliken, owner of THE PALM COFFEE BAR in Burbank, CA. She and her staff are finding ways to keep serving their extraordinary coffee and the other multitude of good-for-you offerings while doing everything they can to help the community and others through this tough situation. She also shares how she's coping and making it all work, all with a grateful smile on her face! Plus Myles and Jason talk about how their lives have changed, and how they're dealing with the kids, homeschooling and the "dangers" of bringing groceries into the house :)!! We're working to bring a moment of happiness and inspiration to you during these

We're taking this pandemic seriously. Coffee can help you get through it, and we've got the info you need to help with that: how to get your favorite coffee while at home, what you can expect from your favorite coffee shops, and what they're doing do keep you safe. We also give you tips on how to easily and safely make the best coffee at home. Plus we share what we're doing with our kids during this semi-quarantine (hint: we're still figuring it out!).  We're practicing social distancing as we record this podcast via the interweb. It's a first for us but we're making it work! We're all in this together and you can still enjoy your coffee. So grab a cub and join us. COFFEE WE MENTIONED PT's Coffee Roasting Company - Tulise Beyen Dore (Ethiopian) - Jason says it's so fruity and strong - a perfect morning cup. https://www.ptscoffee.com/ Peet's Major Dickason's Blend - Myles likes this robust coffee. It's perfect with milk and will get you going! https://www.peets.com/major-dickason-s-blend

Coffee can taste even better when you know what you're drinking. That's why we're answering your coffee questions (and one about our dogs too!) Is milk in coffee good or bad? The real difference between dark and light roasts. Which do we recommend - blends or single origin coffees? And why you should never ever ever never brew old coffee. Trust us, we don't hold back on our answers! Plus while we enjoy some great and even BAD coffee (thanks Myles!), we discuss how our weeks have been full of entertaining adventures. Myles' son goes to the doctor and needs the entire medical wing to hold him down! Jason's son's science project takes roller coaster to a new level! We drink coffee and answering our Listener Mail! Join us for a cup or two - that cup of coffee will taste even better. COFFEE WE'RE DRINKING ON THIS SHOW: Forge Coffee Roasters Peru Estrella Divina Single origin - notes of sweet peach, creamy caramel, honey and cinnamon. OUR THOUGHTS: Full of delicious flavor. Super smooth and perfect for anytime

The notes at the bottom of a coffee bag is your guide to finding the perfect tasting coffee. But those notes also can be elusive when you're actually drinking the coffee! So we decided to test the flavors of some of the top roasters' coffees by combining the notes into an edible concoction and then blind tasting them to see if they truly work together. Sounds "delicious" right? :)  Do the flavors taste as good (or bad) as they sound? Why would a coffee roaster choose to accentuate these flavors? And will this experiment poison us?! (Myles may have a thing or two to say about that!) Plus, we discuss Jason's difficult conversations with his boy and how they're even "better" while riding a bike. And Myles has a "like father, like son" food experience at a sushi dinner that doesn't have a happy ending! We're drinking (and eating) some great coffee. Join us for a cup and a spoon-full! COFFEE WE'RE DRINKING ON THIS SHOW: Anodyne Coffee Roasting Colombia La Pradera Single Origin - notes of blackberry, citrus a

The holidays are over, and you probably have a bunch a gift cards, some left over money or some extra cash from all the gift returns. Or you just want advice on a great anytime-of-year gift idea. Well, we’re here to help you get yourself or anyone the perfect COFFEE GIFT on any budget. We each give you our top suggestions in FIVE COFFEE CATEGORIES: 1. Inexpensive but good (under $25) 2. Expensive and amazing 3. Extremely Useful 4. Decorative/something for the house 5. White Elephant Gift It’s our personal recommendation, and it’s guaranteed to thrill anyone who loves coffee! Plus we also talk about what we did over the holidays, including watching The Mandalorian (no spoilers). Myles’ kids also have aiming problems (and we’re not talking about laser blasters). And Jason witnessed a real Christmas miracle! All this while we sip some FORGE COFFEE (which we talk about too!). Join us for a cup or two! COFFEE WE'RE DRINKING ON THIS SHOW: Forge Coffee Roasters San Vincente Reina Muñoz (HONDURAS) Single origi

Imagine a world without coffee. OK, now breathe! It's our worst nightmare, right?! But it's also a real possibility. NOLAN PEARSON from Unity Sourcing & Roasting is on the show to tell us how they're helping to keep some of the world's best tasting coffee in your cup. It's what Unity calls a "Fresh Approach" to coffee and it's awesome! Nolan also gives us tips on how to find and pick the best coffees. When you're staring down an aisle of coffee options, which will make you the happiest? He's got some great insight. Plus we take another crack at the Crazy Shift - discussing and solving the things that drive us crazy! Jason has an issue with remembering important things and we try to resolve it. Myles feels like a butler to his dog and looks for a better alternative. Join us as we solve the world's problems while enjoying some amazing coffee! COFFEE WE'RE DRINKING ON THIS SHOW: Unity Sourcing & Roasting Punta del Cerro (GUATEMALA) Super smooth and chocolatey OUR THOUGHTS: GIVE US MORE! We love it.

We're having an official Cuban Coffee battle! Since birth, Jason has been enjoying Bustelo coffee espressos - a Cuban coffee tradition in most "North Cuba" (aka Miami) homes. But in a recent trip to the store, a can of the LA based roaster's Gaviña Cuban Coffee caught his eye - they too have roots in Cuba and know what is expected from the strong and flavorful jolt of coffee. Now, Jason is risking his fond memories and long-time devotion of his beloved Bustelo, as we compare and contrast it to the Gaviña coffee. Who will rise to the top? Which stands true to Cuban tradition? Why should YOU try either one? And will Jason regret this day ever happened? Find out in this episode! And speaking of crazy things, we start a new segment on the show - The Crazy Shift. Join us as we talk about the shift that drives us crazy (see what we did there?), including the daily aggravating and angry internet comments, how there may be too much Star Wars (according to Myles) and sometimes, the kids can be crazy AND the answer t

Madcap Coffee, one of the top roasters in the country, sent Jason a bag of their "Party" Ethiopian coffee (really... that's the name of the coffee!). The coffee was so good, it inspired us to continue the party theme and see what kind of adult coffee beverages we could make with it. We settled on four: a SPANISH COFFEE (brandy), MEXICAN COFFEE (tequila and kalua), KENTUCKY COFFEE (bourbon) and a COFFEE MARTINI (vodka - shaken, not stirred). How did the party and tasting go? Listen in to find out! Plus Myles' son has a very unique "sleep walking" episode - let's just say, it wasn't rain. Jason's son finally takes up his dad's hobby (and Jason is beaming with pride) - but will it last? We've been MIA for a couple weeks but we're back again (work keeps getting in the way). Thanks for hanging with us! Now grab a cup and if you want, follow along with our mixed coffee drinks. But either way, sit back and enjoy! COFFEE WE'RE DRINKING ON THIS SHOW: Madcap Coffee PARTY Ethiopian Notes of blueberry, strawberry an

How crazy can a week get? It starts with buttered toast in coffee. Yes, we aren't kidding, and neither is Cognoscenti coffee. It's a note on their BENTI NENKA ETHIOPIA coffee bag, and we it's one of the craziest we've seen to date! But how does it taste??  We also experience some CRAZY in our personal lives. Myles is literally down for the next 8-12 weeks, and Jason gets hit with a surprise "bullet". Again - C.R.A.Z.Y.!! And speaking of "crazy", we talk about COFFEE GRINDERS - why you should own a burr grinder, and why you should avoid a blade grinder. It will change your coffee life! Plus, we each took our boys on a dad-and-son(s) camping trip. Myles and his boys slept with the rattlesnakes. Jason's son discovers his "adventure switch" and finds himself facing a "Free Solo" moment. Everyone survived, but it sure was close!  Get all the deets and join us for some toasty coffee and some extra crazy chats! COFFEE WE'RE DRINKING ON THIS SHOW: Cognoscenti Coffee BENTI NENKA Ethiopian Notes of lemonime, Kukic

When a French professional basketball player becomes a pastry chef, two things could happen. In this case, it's a slam dunk. LAURENT CORREA (aka Lou the French on the block), is back on the show. Since our last visit, his business has skyrocketed, and he's become a Los Angeles favorite. His pastries are out of this world amazing (just try his famous Almond Croissant)! He tells us how he and his wife Karima rose to the top with no marketing, and he even shares his genius pastry secret with us! And his coffee is as "super French" as he is! He believes that coffee should be "coffee" and shouldn't be too fancy; although he's up for trying some Ethiopian coffee (which is usually as fruity as it comes!). We tell him what we think about his freshly dark roasted coffee (he's nearly 7 foot tall, so we're careful about it!). Plus, we take a moment to talk about our week with the kids. All of Myles' boys are in Mary Poppins, and the play seems to keep following him around. Jason's boy decides to go "full kid" at age 9

We're camping with the kids, but that doesn't mean we should settle for less than amazing coffee. Right?! So we brought our Aeropress coffee makers, some Alana's Colombian coffee and a burning desire to win; all for our inaugural head to head coffee showdown! It's Myles vs Jason and the winner gets bragging rights! Our judge is Chris Clark from Groundwork coffee roasters. He'll use his coffee expertise for a blind taste test to decide who makes a better Aeropress coffee! Myles is "free-flowing" his technique and Jason is going all "scientific", measuring and weighing the ingredients for his borrowed recipe from Aeropress World Champion, Carolina Ibarra Garay (Ep 46). Who will have tastier coffee? Who will push their way to the top to become the Camping Coffee Aeropress Champion? Listen in to find out! COFFEE WE'RE DRINKING ON THIS SHOW: Aeropress Competition: Alana's Coffee Roaster  Colombia Villa Ines Tolima Caturra Notes of watermelon and Jolly Rancher Chris Clark's "morning camping brew": Groundwork O

Myles was on a family vacation in Armenia for a few weeks but has finally returned! Our short hiatus is over, and now we're back to our regularly scheduled podcasts! He took some time on his trip to be our "Coffee Café roaming reporter", to investigate how coffee is different in Armenia. What did he discover? Well, remember all those coffee machines we used to have here in the States? You know, the one where the coffee cup popped out, then it would fill with "coffee"? Well, we now know where they all went! But don't worry, there's also plenty of great coffee in Armenia, and Myles got to try A LOT of it. He shares his adventures and interesting finds with us. Myles also tells us about the adventures with his boys. He survived the 15 hour plane ride, but apparently, in the Armenian city he was staying in, snakes are rampant! So you can imagine how that could be fun when you have three kids! Let's just say, Myles got in a little trouble. Back at home, Jason's son was at Grammy camp and discovered texting. Gues

Call us crazy, but we thought it would be a great idea to have our kids on the show to talk about the most important holiday of the year: Father's Day (don't tell our wives we said that)! Good thing we're drinking a lot of coffee - it's vital to our survival before putting the two nine-year-old boys together if front of a microphone. Either way, we'll share the details about this amazing coffee with you! And guess what, our anti-coffee kids also want to talk about coffee. But first, we need to see how much they really know about us; what we do for a living, our hobbies, our favorite drinks and more (the answers will surprise you - they did us!). Join us and our kids for a few cups of coffee and an interview you'll never forget! COFFEE WE'RE DRINKING ON THIS SHOW: Doma Coffee Roasters Ethiopia - Organic Gedeb Notes of raspberry, jasmine, toffee OUR THOUGHTS: Fruity, smooth, perfectly balanced and bold. We LOVE it! domacoffee.com  

Philz Coffee is no ordinary coffee shop. It's all about flavor and caffeine popping pour-overs -- there's no need for an espresso machine here! You get to choose from over 15 unique coffee blends, and the barista prepares your cup to perfection for you (including milks and sweeteners). It's no wonder they call their coffee "cups of love"! We chat with GINA GLENBOWSKI, store leader of the Hollywood, CA café, to talk all about this unique approach to coffee, and how it took Phil (yes, there really is a "Phil") 7 years to create the perfect coffee bean blend, which started it all. She also gives us some inside info on some amazing SECRET MENU options. But don't worry, if you love lattes, sweet coffee drinks or just black coffee that seem as strong as espresso, Philz has you covered with something you may like even more! From the perfect pour over creation to cold coffees (including their popular Mojito coffee, which is out of this world delicious), they have something for everyone in a inviting, family-feel caf

The magic of Copa Vida (Spanish for "Cup of Life") is how they roast their own beans and serve you amazing coffee in three unique ways: "Go", "Enjoy" and "Experience"; each are designed to give you the perfect coffee experience - and it really works! We chat with STEVE CHANG (Founder, President, CEO and most importantly, the "Certified Professional Appreciator"!), and he tells us his secret recipe to making them one of the top coffee shops in Los Angeles and why you have to try it for yourself! Add an extensive tea menu and an in-house chef that has developed one of the most amazing Avocado Toasts on the planet (not to mention their Croque Madame), and you have every reason you need to visit one of their six Southern California locations (don't worry, they're growing fast and may be near you soon!) We visit both their roastery and their Pasadena café location to experience how it all comes together. And while we enjoy their famous Cortado and their "Experience" Alaka Natural Ethiopian pour over, we also tal

Give in to the dark side or fight for the light side! Either way, this is the Dark Roast vs Light Roast episode (because why wouldn't we tie into the amazing Star Wars Episode 9 teaser trailer?!) Join us and we'll tell you which roast will give you the greatest jolt of caffeine; why you should choose one over the other; and which is best straight up or for your coffee drinks. And while we are learning the ways of coffee, Myles tells us how he avoided the complete destruction of his home by his four-year-old (it's a good thing he's not a Jedi). Jason's son uses a Jedi mind trick to make him think hiking in the mountains is fun! And they both talk about how Star Wars has infiltrated their lives. This is the episode you've been looking for! It's Star Wars and coffee!! WHAT WE'RE DRINKING ON THIS SHOW: Light Roast: Groundwork Columbian Dark Roast: Groundwork Black Gold  

Local art is a focal point at M Street Coffee, but their true art is the coffee, which uses their custom blend organic coffee (roasted by Groundwork). We stop by this very popular spot to enjoy both forms of art and tell you why you should do the same. And while we enjoy our coffees, we chat about our week with the kids. Two of Myles' boys get sick at school at the same time and have to come home. Myles keeps them in bed resting and writing poems. Jason's son turns nine and has his first sleep over in his own home. Little did Jason know that his plan was stay up all night with his friend! We're trying FIVE different drinks (with a side of fresh banana bread) and have a lot to say about each of them. Grab a cup and join us! M STREET COFFEE 13251 Moorpark Street, Sherman Oaks, CA www.mstreetcoffee.com  

How good are you at tasting coffee? It turns out, it's one of the most difficult things for anyone to do. Rebecca Smith, the head educator at Groundwork Coffee in Los Angeles, invited us for a cupping class to help strengthen our tasting abilities. We're sharing what we learned with you, so you can better taste and appreciate specialty coffee (and it's really worth it!).  Plus, we're doing the "Flavor Fun Challenge" (we know... the name needs work!)! We each brought a bag of coffee to cup, and we're going to find out if we can pick out the tasting notes from our respective coffee club coffees. Who has the better palate - Jason or Myles?? Let the games begin! BTW, cupping is one of the most basic ways to brew coffee, and it's how the pros taste coffee (you use two spoons to skim the coffee off the top!). From there, they decide what they purchase to roast, and it also is how they pick the tasting notes the put on the coffee bag.  We also talk about our week: Jason deals with a game-time meltdown and gives y