Best Possible Taste With Sharon Noonan

Ron from Forrestal Wine Merchants shares tips on how to match wine with food.Rachel Allen talks about the August issue of Easyfood Magazine.Rachael Kealy discusses the food scene in Israel. Chef Gary O Hanlon talks about Achill Mountain Lamb and shares some lamb recipes.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Sharon Noonan enjoys an Italian feast thanks to Chef Vincenzo from the George Boutique Hotel, Limerick.Leslie Williams urges listeners to give Sherry a chance.Barbara Collins discusses the success of her Taste of Ulster books at the World Gourmand Cookbook awards.Lina Racine from Macroom Buffalo reveals details about Ireland’s only milking herd of buffalo.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Rachael Kealy reviews Loam in Galway City.Kenmare Foodie Karen Coakley has news from the Kingdom and a student friendly recipe.Sharon Noonan talks to Chef Noel McMeel about the success of his cookery book, An Irish Pantry.Sinead Hennessy from Failte Ireland has July events news.Sharon speaks to Spice Devils founder, Shakeel Jeerbourkan, about winning the Best Emerging Artisan Food product at the Listowel Food Fair.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

30 June 2015 - 2nd Helpings Show by Sharon NoonanBest Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Sharon Noonan reports from Taste of Dublin and interviews Ross Lewis, Declan Maxwell and Shortcross Gin.Ballymaloe Pastry Chef, JR Ryall, is on the phone talking about his career to date.Sharon Noonan meets Sinead Neiland at the Organic College in Drocollogher, Co LimerickViewmont House Executive Chef talks to Sharon Noonan about Aldi, The Restaurant, Donegal and lots more.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Ron from Forrestal Wine Merchants suggests wines for Fathers’ Day.Martin Stack talks to Sharon about craft beer and the inaugural All Ireland Craft Beer Championships.Chef and nutritionist Sid Sheehan has advice on good and bad fats and balancing sugar in the diet.At Listowel market, Lizzy Lyons reveals details of her summer pop up cafe in Ballybunion, Co Kerry.Ballymaloe House’s pastry chef, JR Ryall, shares a recipe for almond tart.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Kenmare Foodie, Karen Coakley, reveals what she has been up to namely a bread making course at Firehouse Bakery and dining in the dark.The guest editor for Easyfood Magazine’s June magazine, Paul Flynn from the Tannery in Dungarvan, Co Waterford talks to Sharon about the latest issue.Sharon reports from Bloom and meets Fiona Dillon to find out about Freddy Buttons and Goal garden designer Joan Mallon.Co Antrim’s Frank McGreevy talks about the highlights of an on board wine tasting.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Rachael Kealy reviews Daroka in Ballybunion, Co KerryShane Smith from Yes Chef Magazine explains how to vote in their annual awards.Georgina Campbell has advice on holidaying in Ireland and talks about a free guide “A Taste of the Waterways.”Avril Bannerton talks to Sharon about how Taste of Dublin will celebrate its 10th year.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Quest for the perfect Irish Coffee. Irish Coffee Championship, history, food investigators, ingredients & more. Join the journey to find the winning formula...Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Sharon reports from the third Kerrygold Ballymaloe Litfest and talks to Jacinta Dalton, Leslie Williams, Dee Laffan and Stephen Toman and Alain Kerloc’h from Ox Belfast.Geraldine O Sullivan reveals details about her forthcoming radio documentary “Irish Coffee Undressed”.Failte Ireland’s Sinead Hennessy has a full round up of food events taking place in June.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Ron from Forrestal Wine Merchant’s answers listeners’ wine questions.Bord Bia’s Gary Graham reveals details about this year’s Bloom taking place 28 May – 1 June in Phoenix Park, Dublin.Sharon Noonan reports from the final of the Apprentice Chef programme in Tralee IT.Aoife Ryan, aka Babaduck, provides an insight into her exciting job sourcing and tasting food products for the airline industry.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Sinead Neiland from Co Limerick’s Organic College answers listeners planting and growing questions.Helen Lyons reveals details about the Irish Cafe Quality Food and Drink Awards.Sid Sheehan from Kerry’s Nourish by Nature shares a healthy chocolate mousse recipe and talks about his “How Healthy is your Relationship with Food” workshop that features on the Listowel Food Fair programme.Sharon discusses the upcoming Kerrygold Ballymaloe LitFest with festival manager Rebecca Cronin.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Rachael Kealy reviews Elbow Lane in Cork.Brian Nolan reveals the ingredients of Nobo – a dairy and gluten free ice cream.Clodagh McKenna discusses her pop up in London’s Selfridges, her new book the forthcoming seaweed festival in Ballybunion, Co Kerry and previews the May issue of Easyfood Magazine.Joanna Blythman tells Sharon about her new book “Swallow This – Serving Up the Food Industry’s Darkest Secrets”Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Susan Boyle reveals how her one woman play, A Wine Goose Chase, became a shop at Dublin Airport.Sharon Noonan meets the owners of the world’s first paleo restaurant, Sauvage Berlin.Jonathan McDowell, Indie Fude, explains the hardship of being the chief taster of artisan products for his on line shop.JP McMahon shares details about the Food on the Edge Chef Symposium amongst other things.Kenmare Foodie, Karen Coakley, reports from the Kindgom.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Ron from Forrestal Wine Merchant’s answers listeners’ wine questions.Sharon Noonan reports from the Co Kerry event, Food 4 Thought in Tralee Institute of Technology.Martina Calvey tells Sharon Noonan about Achill Mountain Lamb.Butcher Tim McCarthy shares details about the Pig in a Day course taking place in Kanturk, Co Cork.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

BBQ Joe’s, Brendan O Connor, has great advice for catering for that special occasion at home.Food writer and journalist, Dee Laffan, has details on the food scene in Berlin.The Ardilaun Hotel’s Executive Chef, David O Donnell, tells Sharon about his supplier ethos and shares a recipe for a spiced orange cake.Chef Conor McClelland from Rayanne House in Northern Ireland is on the phone with details about his restaurant’s Titanic menu.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Rachael Kealy reviews The Treasury in Limerick City.Kenmare Foodie, Karen Coakley, shares her recipe for Spanish chicken.Aoife Hannon reveals details for the 21st Listowel Food Fair programme which takes place 18-21 June 2015.Sharon meets Just Cooking’s Mark Doe at the Food 4 Thought event in Tralee IT and gets an update on the Apprentice Chef programme.The Happy Pear’s, David Flynn, previews the March issue of Easyfood Magazine.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

On this Second Helpings Best Possible Taste, enjoy the opportunity to hear again some of your favourite interviews from previous shows.Rachael Kealy reviews The Fisherman Seafood Bar & Grill in Salthill, Co Galway. Kenmare Foodie, Karen Coakley, provides details of her chicken tallegio recipe. Sinead Neiland from the Organic College in Co Limerick discusses seedlings and preparing to plant out.Ron Forrestal talks about wines to go with your dinner on Easter Sunday.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Wade Murphy chef owner of Restaurant 1826 Adare in Co Limerick and President of Eurotoques Ireland discusses the impact of having allergen information on menus.Randy Lewis from Randaddy’s Lahinch, Co Clare shares details of his travels in India and a chicken Tikka recipe.John McKenna from Guides.ie tells Sharon Noonan about their new 100 Best apps.TJ O Connor reveals details of the Food 4 Thought event taking place in Tralee, Co Kerry.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Ron from Forrestal Wine Merchant’s discusses buying half bottles of wine.Heather Flaherty, Head Chef of McCambridges in Galway and Chair of the Galway Food Festival shares details of how she makes her favourite dish – Irish Stew.Conan McDonnell from Bee Activ does a honey tasting in studio with Sharon Noonan.Kenmare Foodie, Karen Coakley, has news from the Kingdom.Chef Bryan McCarthy reveals details of the Greene’s Supper Club in Cork City.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.