Food Dude Bruce Newbury

Some in the food world - those who write and speak and show food in media - are saying food is politics and especially at this time there should be a statement made by the food and foodservice industry. I have one here based on twenty-five years of broadcasting and writing about food, chefs, creators and restaurateurs. Give it a listen.

We go from Vermont to Washington DC by way of the Napa Valley with Thomas Keller and back to Vermont again. It's the first weekend of Outdoor Dining after the great pandemic lockdown. Our designer Erika Pearson talks about reimagining your space and one from the archives with Emeril Lagasse from 2011. We talk about his (then) new book and a visit to the Gaspar's factory in New Bedford. The cows? They live in Vermont of course. Friends of a friend of ours and yours. Enjoy. Like us in a review.  And leave us a voice message. https://anchor.fm/food-dude-bruce-newbury/message

The Future of Hotel Travel - quite likely our future. Bruce and Professor Katie Davin of the Hotel School of Hospitality, Johnson and Wales University, Providence RI in a two-part discussion of what might have to happen at the hotel we might stay in followed by a real-world report from a big-city hotel that proved Professor Katie right. From Bruce Newbury's radio broadcast live on WADK-AM and the Food Dude Network of AM/FM radio stations carrying the Taking Out with Bruce Newbury show, formerly Dining Out with Bruce.

How solid is the food scene in Providence Rhode Island? In the midst of all "this" that we are all going through all over the world, a NEW restaurant opens. Brand new. And it's doing well.  Why now? Why not. Listen to Patti Burton one of the owners of PB Bistro and Bar in East Greenwich Rhode Island and listen to Bruce tell her story. The cheese scene on the other hand..not so much. Here's the Cheese of the Week - Coupole from Vermont Creamery's goats. Then its off to Tipperary and a long-ago St Patrick's Day and more cheese with Sarah Furno of Cashel. As broadcast on Food Dude Radio - Taking Out with Bruce Newbury.

These days it is easy to only see the downside. But there are bright spots in the gloom and doom. They are where we are getting our food. Our food supply is our restaurants. That's why it was so seismic when they all closed. But guess what? We have discovered takeout in a big way. Restaurants are helping us again as we are helping them. Listen. Then order takeout. And tip. With Ted Tomlinsen who is at the Spanked Puppy in Vermont.

Restaurants are our food supply - yanked out from under us. Bruce talks with two Johnson & Wales University professors about what we might do in our own kitchens to fill the gap and why we feel so bad about our favorite places getting changed to takeout only. Some good comfort food ideas coming your way here.

Brianna Truax joins Bruce in the lobby of the Waybury Inn for a midwinter chat on a Bluebird day. As broadcast from The Waybury Inn, Middlebury Vt February 22 2020

So here we are at Dave's Marketplace in Wickford Rhode Island with Dave's Scratch Bakery Brownie Cheesecake and Aveyo Spoonable Avocado "Yogurt". Which will Father Jack go for? Sounds like a game of Clue or something but it all happened on the radio and you can hear it again right here.

On location at Food Dude's second home, The Waybury Inn in Vermont to preview a slopeside Elegant Mountain Dinner at the nearby Snow Bowl. And then its back to Rhode Island to sit down with Ted K at the Blue Plate to wipe away a tear for the Top of the Hub and other bygone restos. Then some learnin' with Professor Chef Branden Lewis from Johnson & Wales University - JWU - on their new degree in Sustainable Foods.

These iconic restos are closing and Ted K and Bruce are heartbroken. Plus the Big Game is here and the best part as always is the food - Bruce talks  to Tech Chef George Duran. BTB Gaspar's Linguica and Chourico at the Blue Plate Diner and Dave's Marketplace in Rhode Island. 

And the first hour of the first pod of the new decade in the Broadcast Bistro that the Food Dude built...We welcome a new radio affiliate, preview Providence (RI) Restaurant Week and talk EVOO with an authentic EVOO Taster - you can tell by his accent! As broadcast Saturday January 4, 2020.

Blue Plate Diner's Ted Karousos talks about trends for 2020 for Uber Eats, DoorDash and the rest. Bruce says don't underestimate the diner! Then Yankee Mag Food Editor Amy Traverso calls in about Christmas in Vermont and in Newport RI.

Kicking Off Christmas a week before Thanksgiving at the Country Christmas Loft in Shelburne, Vermont. With proprietor Steve, Steve from Aviation Deli, Kurt Wright from The Morning Drive on WVMT, Ben Newbury and the spirit of Christmas all around along with Montreal bagels from Myer's and cookies and pies from Sam Mazza's. As broadcast on WVMT November 23, 2019.

It's not really my inn - it's Bob Newhart's! It's not really his either, it just played it on TV - it's Joe and Tracey Sutton's Waybury Inn in Middlebury VT - but I get a big "Welcome Home" every time I stay there. And it did snow the week I came back just in time for Thanksgiving. Amy and Chef Donna and I talk about the best Thanksgiving dinner and Christmastime afterwards. That's about an hour and 30 minutes in. Before that, Thanksgiving wine pairings, food news, more Thanksgiving help and of course amazing food brought to you by the Tastiest Talk Show and by Gaspar's the Portuguese sausage the whole world can enjoy.

And what are we gonna eat in the year 2030? Ted Karousos has been doing some research. The Tastiest Talk Show is at the Local Taste Of RI Day at Dave's Marketplace, Smithfield Crossing. We talk to Lily Scott of Lily's Bone Broth, Christina McDonald from Gotham Greens and talk about Sacred Cow and Palm's Mojo Sauces. Also Chef George and his Air Fryer Turkey, more Thanksgiving help, the Question du Jour and Food Dude FB Poll and tons more good eats from Montauk to Montreal.

Record breaking food and a great time at The Spanked Puppy in Colchester, Vermont with Ted Tomlinson, Marcus Certa, Ben Newbury, Walt Palm and others on a brisk sunny fall Saturday. As broadcast on Food Dude Radio.

You know the "Third Place"? Do you have one? Did you know you have had one all your life? Ted Karousos and I talk about what it used to be called. Also the most recent Food Dude Dining Out with Bruce Newbury radio episode as broadcast from the counter of the Blue Plate Diner with Southern Vermont deli, chowder winners, Sacred Cow Granola, Cora and Patrick at their County Cork Irish Pub, the Question du Jour (and the answer) and much more amazing food. 

Everything tastes better in Vermont. BBQ, Sweet Potato Coconut Curry Soup, Amazing Oats, Brisket Baked Potato, Cider Doughnuts And The Last Creemee of the Season. From Middlebury to Essex Junction to the Champlain Islands and from The Waybury Inn to the Spanked Puppy to Mark BBQ and beyond. This is my food footprint as broadcast live September 28, 2019 on WVMT and Food Dude Radio. 

Ted and Bruce talk Beyond Meat and the Impossible Burger. Then its off to the Newport Mansions Wine and Food Festival with guests Trudy Coxe, Annie Copps, Chefs Robert Sisca and Terence Feury, wine expert Robin Kelley O'Connor, restaurateur Lou Perella and the sounds and tastes from the 2019 Newport Mansions Wine and Food Festival as broadcast live Saturday September 21, 2019.

Bruce reveals Boston chef Robert Sisca' s "go-to" dish. Then a Ted Talk about what makes a Diner a Diner at the Blue Plate Diner, Chef George Duran with Tailgating 101 and then we are off to a real Rhode Island clambake with Bakemaster TR McGrath whose company is celebrating 50 years.