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Pleasures of the Garden begins in ancient China and ends on the Isle of Man; it admires both stately landscaped parks and a soap box full of red geraniums on a fire-escape. It...

The old saying "An ounce of prevention is worth a pound of cure" was never more true than it is today. Even with the spectacular advances we've seen in modern medicine in the past...

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At thirty-five, Leslie Buck made an impulsive decision to put her personal life on hold to pursue her passion. Leaving behind a full life of friends, love, and professional...

Mini Farming describes a holistic approach to small-area farming that will show you how to produce eighty-five percent of an average family's food on just a quarter acre—and...

The Bec Hellouin model for growing food, sequestering carbon, creating jobs, and increasing biodiversity without using fossil fuelsWhen Charles and Perrine Hervé-Gruyer set out...

Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia—one of the worst urban slums in North America—who joined...

We should thank a pollinator at every meal. These diminutive creatures fertilize a third of the crops we eat. Yet half of the 2,000 species of pollinators are threatened. Birds,...

Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and...